Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, bottle gourd-flax seeds curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bottle Gourd-Flax Seeds Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bottle Gourd-Flax Seeds Curry is something that I’ve loved my entire life.
This is a video by Shree Jayatee on how to make Sajmain-Teesi (Bottle-Gourd Flax-Seeds curry). Shree Jayatee explains, in her mother tongue, Maithili. Method: Dry roast sesame seed till golden brown in color then add coconut powder(optional) and grind into a coarse powder.
To get started with this particular recipe, we have to prepare a few components. You can cook bottle gourd-flax seeds curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd-Flax Seeds Curry:
- Make ready 1 bowl chopped bottle gourd
- Take 2 tsp flax seeds powder
- Get 1 big sized chopped tomato
- Get 2 tsp oil
- Make ready 1/2 tsp panchforan
- Prepare 1 green chilli
- Get Pinch asafoetida
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Get to taste Salt
- Make ready As required Water
Its delicately flavored sections can be a great addition to stews, curries Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate. This delicious curry is full of flavor and goodness. Here the bottle gourd curry is made with coconut milk and yogurt.
Instructions to make Bottle Gourd-Flax Seeds Curry:
- Take washed and chopped bottle gourd in a cooker with one and a half glass of water and boil it until 3-4 whistles comes.
- Now heat oil in a kadhai, add panchforan, green chilli and pinch of asafoetida.
- Add boiled bottle gourd with water,add tomato,salt and all dry spices and cook it for 2-3 minutes.
- When bottle gourd mixture will slightly thicken then add flax seeds powder, mix well and add 1 glass water and cook it for more 2 minutes.
- Bottle gourd flax seeds curry is ready to serve with rice or chapati.
Add the bottle gourd, salt, yogurt, curry leaves, green chilies and water in a pan. Heat oil in a small pan. Add the mustard seeds and allow them to crackle. Add the cumin and fry for some. A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker.
So that is going to wrap this up with this exceptional food bottle gourd-flax seeds curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
