Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate braised short ribs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jump to Recipe. 'Tis the season for comfort food! And I'm really starting to ring in said season with pomegranate short ribs. Why have I waited so long to make this?
Pomegranate Braised Short Ribs is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pomegranate Braised Short Ribs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Pomegranate Braised Short Ribs:
- Make ready 4-5 lbs short ribs, English cut
- Make ready 2 Tbsp salt
- Get 1 onion, diced
- Get 1 carrot, diced
- Prepare 2 Tbsp ras el hanout
- Make ready 4 cloves garlic, minced
- Make ready 4 cups pomegranate juice
- Get 1 cup water
- Make ready 1 Bou beef bouillon cube
- Make ready 1 cup pitted prunes, halved
- Make ready 1 handful cilantro, roughly chopped
- Make ready 1 Tbsp toasted sesame seeds
- Take ras el hanout
- Get 12 green cardamom pods
- Take 4 black cardamom pods
- Take 4 tsp cumin seed
- Take 4 tsp coriander seed
- Prepare 2 tsp anise
- Make ready 1/2 tsp allspice berries
- Get 1/2 tsp black peppercorns
- Get 4 tsp ground ginger
- Get 2 tsp Aleppo pepper
- Get 2 tsp ground nutmeg
- Prepare 2 tsp ground cinnamon
Strain braising liquid through fine-mesh strainer into fat. In the winter, a nice comforting stick-to-the-ribs sort of meal like that's much easier than one would think as most of the time it spends is in the oven making itself all fall off the bone delicious. Brush the reduced sauce onto the short ribs and sear in a saute pan over high heat until the sugars are nice and caramelized. Place the meat into the braising pan with the orange slices.
Steps to make Pomegranate Braised Short Ribs:
- Heat the oven to 450°F. If you have a convection oven use it.
- In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
- Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
- While the ribs are roasting prepare the other ingredients.
- When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
- Add the garlic and ras el hanout and cook another 30 sec.
- Add the water and beef bouillon and turn the heat to low.
- Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
- In the still hot pan, add the pomegranate juice.
- Scrape the fond up with a whisk or wooden spoon.
- Add the pomegranate to the ribs.
- Cover and place in the oven for 2-2.5 hours.
- Remove the dutch oven from oven.
- Place the ribs in a bowl.
- Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
- Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.
Pour in the remaining barbeque sauce and pomegranate juice and enough water to cover the meat completely. Slow cooking these ribs in a sauce of pomegranate molasses, spices and dates will reward you with the most tender, delectable fall-off-the-bone meat. Cool the ribs in the braising liquid then cover and chill overnight. Lift off the fat that has set on the surface and. You can make braised short ribs.
So that’s going to wrap this up for this special food pomegranate braised short ribs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
