Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet and spicy roasted butternut squash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jump to the Sweet and Spicy Roasted Butternut Squash Recipe or read on to see our tips for making it. This dish is a hit wherever I take it, and is usually demanded at family dinner gatherings! You can use whatever spices you like.
Sweet and Spicy Roasted Butternut Squash is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet and Spicy Roasted Butternut Squash is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:
- Prepare 1 teaspoon black pepper
- Get 1 teaspoon salt
- Get 1 teaspoon pumpkin pie spice
- Get 1 teaspoon onion powder
- Make ready 1 teaspoon granulated garlic
- Get 1 teaspoon smoker paprika
- Make ready 2 tablespoons balsamic vinegar
- Get 2 tablespoons olive oil
- Prepare 2 tablespoons brown sugar
- Prepare Pinch two of cayenne pepper optional
- Make ready 1 \2 cup of maple syrup
- Make ready 1 peeled and cubed butternut squash
Spiced Butternut Squash Soup - this quick and easy soup recipe is healthy, delicious and happens to be vegan. This Sweet Spiced Roasted Butternut Squash Soup is perfect for cool Fall days. Butternut squash soup is one of those Fall comfort foods that grace the menus of. Watch how to make the best butternut squash soup in this short video!
Steps to make Sweet and Spicy Roasted Butternut Squash:
- Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.
The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Gorgeous sweet and spicy brussels and butternut squash are roasted with cayenne pepper, maple syrup and olive oil to golden crispy perfection. Then in goes crispy bacon (turkey or pork work), dried cranberries (or cherries!) and your absolute favorite crumbled cheese (i vote goat or gorgonzola). Sweet Spice Roasted Butternut Squash Oatmeal. This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick!
So that’s going to wrap this up for this special food sweet and spicy roasted butternut squash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
