Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic aloo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic aloo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Garlic aloo is something which I have loved my entire life. They are nice and they look wonderful.
Rasedar Aloo Sabzi is hot and spicy potato gravy which goes perfect with Puri or Bedmi. Aloo Sabzi is a very common brunch in India on Sunday. For our Aloo Matar Dish we'll need the following Ingredients Jai jinendra , No Onion No Garlic Aloo Ki Shahi Sabzi / How To Make Shahi Aloo Sabzi MY VLOG CHANNEL LINK.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic aloo using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic aloo:
- Prepare 500 gm Potatoes small in size
- Get 30 gm Garlic paste
- Make ready 2 tbsp Red chilli powder
- Get 1 tsp Mustard seed (sarso)
- Take 8 Curry leaves
- Get Coriander leaves
Aloo parwal ki sabji without onion garlic or also called bhujia is a perfect summer time dish made with very few spices can be made in a jiffy. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter. A hot and spicy treat for people who love to eat spicy food.
Instructions to make Garlic aloo:
- First make a paste off garlic and red chilli powder. Boil potatoes and peel all the skins off. Now take a vessel (patila) add oil 3 to 4 big spoons now add mustard seed curry leaves keep gas on medium flame then add paste of garlic and chilli saute for 2 to 4 min now add potatoes and cook on low flame for 2 min garnish with coriander leaves
- Any queries can comment me and how was it please say i would like to hear.
The baby potatoes are cooked along with lots of garlic and red chili paste. Saag aloo is a simple recipe to make when you know how. Seasoned with black mustard seeds, grated ginger and turmeric, this saag aloo recipe makes a delicious side dish for any curry. I tried this no onion no garlic aloo gobi recipe, when i had guests during navaratri, and one of the friend in the group, does not take onion or garlic. I made rotis ,dal and this aloo gobi without adding onion.
So that’s going to wrap this up for this exceptional food garlic aloo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
