Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed orange shrimp and spanish rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spanish Rice and Shrimp. this link is to an external site that may or may not meet accessibility guidelines. A one-dish Spanish meal is a flavorful solution to the "what's for dinner?" weekenight question. This authentic dish features the mild flavor of typical Spanish cuisine.
Steamed Orange Shrimp and Spanish Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Steamed Orange Shrimp and Spanish Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:
- Take 1/2 Yellow Pepper
- Prepare 1/4 Red Onion
- Take 1 Cup Golden or Yellow Rice (Arroz Amarillo)
- Make ready 1 Tsp Minced Garlic
- Take 1 Tsp Extra Virgin Olive Oil
- Take 3/4 Tsp Oregano
- Take 1/4 Tsp Coriander
- Make ready 1/4 Tsp Salt
- Get 1/4 Tsp Tumeric
- Make ready 1 Can Fire Roasted Diced Tomatoes
- Take 1 1/2 Cups Water
- Take 12-24 Pacific Shrimp 26/30 count
- Prepare Mrs. Dash to Taste
- Get for the sauce
- Make ready 2 Cried Prunes Re hydrated
- Prepare 3/4 Cup Orange Marmalade
- Prepare 1 Tbsp Raisins
- Get 1/4 Cup Broken Walnuts
- Take 1/3 Cup Water
- Prepare 1 Tbsp Orange Peel
Spanish rice is essentially a rice pilaf, but with southwestern flavorings. The browning is essential to the nutty, almost toasty flavor of the rice. And although bouillon can be substituted for the chicken stock, nothing beats homemade chicken stock, whose rich flavor is absorbed by the rice as it cooks. How To Make Homemade Spanish Rice/Mexican Rice.
Steps to make Steamed Orange Shrimp and Spanish Rice:
- Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
- Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
- WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
- To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.
Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant. Set aside rice until bacon is done. In your original skillet, add a teaspoon of vegetable oil, if you need more liquid in the pan when you add your rice. Turn the heat down to low, add in canned tomatoes and sauce, and frozen shrimp.
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