Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, iwashi gohan / sardines rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Film by Jackie Director / Produced (Beach House LA) hisahirai@gmail.com View the full recipe in TOIRO's website linked below. Home Cooking with Aozakana: Iwashi Gohan (Sardine Rice) いわし・鰯ご飯. You've got to try this dish!
IWASHI GOHAN / Sardines rice is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. IWASHI GOHAN / Sardines rice is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have iwashi gohan / sardines rice using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make IWASHI GOHAN / Sardines rice:
- Make ready 1 can sardines in olive oil
- Get 40 g Thai Jasmin rice
- Take 5 mini tomatoes
- Prepare 1 table spoon powdered soup stock
Iwashi is caught around the world and is relatively easy to find in all seasons. Sardine, as it's also called, is divided into three types: Sardinops In fact, most of the sardines sold in the U. Ma-iwashi is small enough to cook, and has an ample amount of fat to make the meat. Sardines are not easy to find in my neighborhood, at least not fresh sardines.
Steps to make IWASHI GOHAN / Sardines rice:
- Add rice in the pot and rinse
- Add water and powdered soup stock
- Open a can of sardines and reduce the half of olive oil inside
- Add sardines and mini tomatoes in the pot
- Put the pot on high fire until the water boil. Then reduce the fire to low and wait 5-10min. Stop the fire & wait 10min.
- Add soy sauce.
- Done :)
I finally bought a package of frozen iwashi imported from Japan. Rinse the sardines under cold running water to remove bacteria from the skin. Cut open the belly, and remove the gills and intestine. Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables. Welcome the arrival of spring by enjoying a bowl of lightly seasoned mountain Sansai Gohan (山菜ご飯) or Rice with Mountain Vegetables is rice that is cooked with sansai - literally meaning "mountain vegetable." Key Information.
So that’s going to wrap it up for this special food iwashi gohan / sardines rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
