Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed acorn squash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked.
Stuffed Acorn Squash is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Acorn Squash is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook stuffed acorn squash using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Stuffed Acorn Squash:
- Make ready 2 medium acorn squash
- Get 1 lb bulk sausage
- Prepare 1/2 large white onion, finely diced
- Make ready 2 cloves garlic, minced
- Get 1 medium bell pepper, finely diced
- Prepare 1 small zucchini, tiny dice
- Make ready 2 cups riced cauliflower
- Get to taste S&P
- Prepare 2 Tbs butter
- Take 1 tsp Rosemary
- Take 2 Tbs apple cider vingar
- Get Shredded cheese
Divide the stuffing mixture among the squash halves and top with shredded parmesan cheese. Welcome in fall with this stuffed acorn squash. Perfectly baked squash filled with wild rice, cranberries, hazelnuts, and mushrooms for the perfect. Stuffed Acorn Squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables.
Instructions to make Stuffed Acorn Squash:
- Preheat oven to 400
- Cut squash in half, scoop out seeds
- Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
- Bake 1 hour or until squash is fork tender
- As squash bakes begin cooking filling
- Heat large skillet over medium heat
- Crumble sausage into pan, cook several minutes
- Add onion, garlic and peppers, cook until onions begin to become translucent
- Add zucchini and cauliflower
- Add seasoning and vinegar
- Cook until sausage is browned and veggies are soft
- When squash is done, fill each cavity with filling and top with cheese
- Place back in oven until cheese melts and creates a little crust
- Serve any leftover filling on side, with quinoa, or steamed greens
Perfect as a side dish or main course! Fall is here, and that means it's time to break out. Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash. Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients. Stuffed acorn squash officially marks Fall cooking in my kitchen.
So that is going to wrap it up for this special food stuffed acorn squash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
