Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simla mirch(bell pepper) besan sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simla mirch(bell pepper) besan sabji is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Simla mirch(bell pepper) besan sabji is something which I’ve loved my whole life. They’re nice and they look wonderful.
Besan Shimla Mirch Recipe-Besan Ki Sukhi Sabzi-Capsicum with Gram flour-Easy n Quick Capsicum recipe. Fresh capsicum combined with besan or gram flour is a perfect mouthwatering side dish. Watch how to make this quick and easy Besan Simla Mirch.
To begin with this particular recipe, we have to first prepare a few components. You can cook simla mirch(bell pepper) besan sabji using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simla mirch(bell pepper) besan sabji:
- Get 250 gms bell pepper green (simla mirch)
- Take 1/2 cup besan
- Prepare 2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Take to taste Salt
- Get 1/2 tsp sugar
- Get As required Oil
- Get 1 tsp mustard seeds
Show Me The Curry Vegetarian Recipes - Продолжительность. So good for those days when you do not have much time for cooking. It goes well in a tiffin box. As the bhaji has a sweeter taste due to the capsicum and besan, it is liked by kids.
Instructions to make Simla mirch(bell pepper) besan sabji:
- Chop bell pepper in medium size cibes. In kadhai take 2 tsp oil, when oil becomes hot add mustard seeds, turmeric powder, asafoitida. Then add chopped bell pepper.
- Let it be cook on steam, no need to add water. When it is cooked add salt, red chilli powder, little sugar.mix it properly.
- Lastly add besan & cook it for 2 minutes. Then serve it with chapati.
Shimla Mirch Besan Subzi is a modified, easier and healthier version of Capsicums stuffed with besan, a Rajasthani /Gujarati cuisine inspired dish. The besan complements the bell peppers, which on their own are a bit lost in a main vegetarian dish. Roasting the besan adds a lovely nutty flavour. Shimla Mirch is knowm as capsicum in India or bell pepper or sweet pepper in America. The botanical name of bell pepper is Capsicum annuum.
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