Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lab - e - shireen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Remember this sweet dish is not in a thick custed form. It is a runny type custard, like Falooda. How to make easy Lab-e-Shireen Recipe at home.
Lab - e - Shireen is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lab - e - Shireen is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lab - e - shireen using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lab - e - Shireen:
- Take 1 ltr Milk
- Get 3 tbsp Condensed milk
- Make ready 2 tbsp Vermicelli
- Get 1/2 cup + 2 tbsp Sugar
- Get 1 tsp Cardamom powder
- Make ready as required Dry fruits - Almonds, pistachio, cashew chopped and raisins
- Take as required Fruits - mango, banana, apple chopped
- Get as required Jelly crystals - mango Flavour and black current flavour
- Prepare 700 ml Water - for jellies setting
- Make ready 2 tbsp Custard powder
There are different recipes of Lab. Lab-e-Shireen is a new South Asian dessert that sounds and appears completely classic. Enjoy this delicious taste of Lab-e-Shireen recipe that is specially brought to you from the desk of cooking. This is "Lab e Shireen Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them.
Steps to make Lab - e - Shireen:
- In a pan add water 350ml boil it. When it's start boiling, add mango jelly crystal mix till no lumps remain. Pour in plate keep plate in the fridge for 1 hour or till set perfectly. Make blackcurrant jelly with the same method with remaining 350ml water.
- In a pan boil it the milk. When it's start boiling add sugar mix well add cardamom powder and Vermicelli mix well add dry fruits mix well, add some milk in Custard powder mix till no lumps remain to pour the Custard mixture in milk Cook for 10 mins on low to medium heat.
- In a bowl mix, all fruits, add condensed milk mix well. Switch off the gas flame of milk mixture let it cool down.
- Mix the condensed milk mixture in milk mixture mix well let it chilled in the fridge before serving. Cut the jellies into cubes.
- In serving bowl and servings glass, add jellies, pour lab -e-Shireen mixture add jellies on top also spread dry fruits on top. Lab -e-Shireen is ready to eat.
Recipe of Lab-e-Shireen by Cooking Expert Shireen Anwer(Anwar). Yummy Summer Trifle: English - Urdu Recipe. Lab E Shireen is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online. Find lab-e-shireen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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