Spaghetti with pesto and sardine
Spaghetti with pesto and sardine

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with pesto and sardine. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Scroll down to buy the same or similar items! Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Add the chilli flakes, tomatoes and sardines, breaking up roughly with a wooden spoon.

Spaghetti with pesto and sardine is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spaghetti with pesto and sardine is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with pesto and sardine using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with pesto and sardine:
  1. Get Spaghetti
  2. Prepare 1 tbsp pesto
  3. Get 1 tin sardines in tomato sauce
  4. Take Grated parmesan
  5. Prepare Black pepper

How to Cook Tuyo Pesto Spaghetti Pasta. Making your own fresh pesto at home is very easy. You can make pasta dishes out of it, or use it as a condiment for. Add the spaghetti and cook according to the package directions (until al dente).

Steps to make Spaghetti with pesto and sardine:
  1. Boil a pan of water with a little bit of salt and add the spaghetti. Cook for about 10mins till Al dente (just cooked-should still have a little hardness to it)
  2. Meanwhile, mix the sardines with the pesto in a bowl.
  3. Grate some parmesan.
  4. Drain the spaghetti and put it into a dish or bowl.
  5. Blob the pesto and sardine on top and add the parmesan with a crack of black pepper.
  6. Enjoy!

Add the spaghetti to the spinach-sardine mixture in the skillet (over medium heat). Add the cooked egg and toss to combine, cutting up the egg in the process. Meanwhile, cook spaghetti in a large saucepan of boiling salted water until al dente. Return spaghetti, reserved cooking water and pesto to pan, stirring to coat pasta. Spaghetti is a quick and easy dish that everyone loves.

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