Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy stuffed green bell peppers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. I was given four large green peppers and needed a recipe that was simple, but had good flavor.
Cheesy Stuffed Green Bell Peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cheesy Stuffed Green Bell Peppers is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy stuffed green bell peppers using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Stuffed Green Bell Peppers:
- Take 4 large green bell peppers
- Get Salt
- Take 1 lb lean ground mince
- Take 1 medium onion, finely chopped
- Get 2 garlic cloves, minced
- Get 1 chicken (or beef) boullion cube
- Prepare 1 teaspoon Worcestershire sauce
- Make ready 1 teaspoon Greek seasoning
- Make ready 1 (14 oz) tin diced tomatoes
- Make ready 1 cup cooked long grain rice
- Get 1 cup (+ extra) grated hard cheese, eg cheddar
Cheesy Stuffed Bell Peppers. Смотреть позже. Поделиться. Baked Macaroni and Cheese wth Green Chiles and Bacon. Easy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin. Although I've focused on the orange and red bell peppers in the photographs, personally I prefer the green bell peppers with this dish.
Steps to make Cheesy Stuffed Green Bell Peppers:
- Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops.
- Finely chop the tops of the peppers after discarding the stalks.
- Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel.
- Lightly sprinkle the inside of the peppers with salt.
- Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender.
- Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes.
- Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through.
- Stuff the green peppers with the beef mixture.
- Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes.
- Serve with a vegetable side or salad. Enjoy!
Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These stuffed bell pepper recipes will change the way you think about dinner. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. Cheesy Broccoli, Chicken and Rice-Stuffed Peppers. These Cheesy Stuffed Peppers are a crowd favorite and family approved!
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