Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken breast adobo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Breast Adobo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Breast Adobo is something which I’ve loved my whole life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Adobo:
- Get 2 lbs Chicken breast
- Get Marinade:
- Get 1 1/2 tbsp rice wine
- Get 1 tbsp light soy sauce
- Take 2 egg whites
- Take 2 1/2 tbsp cornstarch
- Make ready 1/2 tbsp white sugar
- Make ready 1/2 tsp salt
- Make ready 2 1/2 tbsp oil
- Get For cooking:
- Make ready 2 tbsp minced ginger
- Get 4 tbsp minced garlic
- Make ready 1 tbsp ground black pepper
- Prepare Chopped scallions
- Get 2 tbsp light soy sauce
- Get 4 tbsp cane vinegar
- Take 4 tbsp soy sauce
- Take 1/2 cup chicken broth
- Take 1 pc star anise
- Prepare 3 pcs bay leaf
- Make ready 1/4 cup brown sugar
- Make ready Slurry:
- Take 2 tbsp cornstarch
- Take 2 tbsp water
Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields. Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.
Instructions to make Chicken Breast Adobo:
- Cut chicken into thin slices and marinate for 1 hr
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
- Serve with rice. Enjoy!
Chicken adobo recipe is the most popular Filipino dish worldwide. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Learn about tangy, savory chicken adobo—the unofficial national dish of the Phillipines—and get Chicken Adobo: The Filipino Comfort Food Everyone Argues About. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.
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