Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic naans. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Naans, Indian flat bread - naans topped with garlic and coriander. These naans are usually served in all restaurants, the flat bread which is baked. Making homemade garlic naan is easier than you'd think, even for novice bakers!
Garlic Naans is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Garlic Naans is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic naans using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Naans:
- Prepare 2 cups All-purpose Flour or Maida
- Take 2 tsp Dry Yeast
- Prepare 2 tsp Sugar
- Prepare 2 tbsp Milk powder
- Take 1/2 tsp Salt
- Prepare 3/4 cup lukewarm water
- Take 1 tbsp Oil
- Prepare 12 Garlic cloves finely chopped
- Prepare 1/2 cup melted Butter
- Take 2 tbsp Coriander Leaves finely chopped
In this recipe Kanak will be showing you how to make quick. Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and Garlic Naan. Right in front of your eyes for every order! The beauty of homemade naans is that you can freeze them for later use.
Steps to make Garlic Naans:
- Dissolve Sugar in warm water. To this add yeast and set it in a warm place.
- In a big bowl, add in the flour, oil, salt and milk powder. Once the yeast's done, use it to knead the flour. Let this dough rest for an hour in a warm place.
- Divide the dough into six equal portions. Roll out each portion in an oval shape, making sure to maintain a particular thickness. Only that will ensure fluffiness. Press some finely chopped Garlic and little Coriander Leaves on each of it and roll to make it stick to the Naan.
- Brush all the Naans with melted Butter generously. Set this aside in a warm place for about another 20 minutes.
- Heat up your tawa. Make sure to apply some water on the side where there is no Garlic. Place the Naan on the tawa with the water side down. Cook on a high heat for 2 minutes. Flip the Tawa over and cook it directly on the gas now. One by one, cook all the naans, making sure to maintain a steady heat.
- Once done, reapply some more Butter and serve hot.
Both cooked or uncooked. easily served for lunch and dinner. garlic naan recipe homemade garlic naan recipe and easy variation is the homemade garlic naan recipe made with tawa or pan in the. These can also be made in a hot frying pan. This is one of my "go to" recipes now for making garlic naans both in my tandoor oven and also in a frying pan on the hob. The Garlic naan was so good.
So that is going to wrap it up for this special food garlic naans recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
