Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tropical banana bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist, easy-to-make breakfast bread.
Tropical Banana Bread is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tropical Banana Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tropical banana bread using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tropical Banana Bread:
- Prepare 1/2 cup butter
- Get 1 cup coconut sugar
- Prepare 3 eggs
- Get 3 cup flour
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1/2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Prepare 2 bananas
- Get 1/2 cup prunes, chopped
- Take 1 medium mango, chopped
- Make ready 1/2 cup pineapple, chopped
And just like that, it's Wednesday! Banana bread, made with light butter, is the perfect anytime treat. Moist, tropical banana bread with the addition of pineapple and coconut! I adapted several recipes to come up with this one.
Instructions to make Tropical Banana Bread:
- Cream butter, sugar, add eggs and mix until smooth.
- Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
- Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.
This Tropical Banana Bread is the best way to use up those ripe bananas on the counter. Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house. The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews. Both were good, but I was surprised that I preferred the macadamia.
So that is going to wrap this up for this exceptional food tropical banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
