Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage meat plait. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Put the sausage mixture down the. As an bonus extra we want the students to make a main course. Choosing puff or shortcrust pastry, sausage meat and asking at home about extras to make it better.
Sausage meat Plait is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sausage meat Plait is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sausage meat plait using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sausage meat Plait:
- Prepare 200 grams pack shortcrust pastry
- Get 400 grams sausagemeat
- Prepare 100 grams ready cooked chestnuts
- Prepare 2 banana shallots
- Prepare 2 clove garlic
- Make ready 4 smoked bacon rashers
- Take 100 grams pitted prunes
- Prepare 1 tsp mixed spice
- Take 1/2 tsp ground nutmeg
- Prepare 1 salt and pepper
- Prepare 1 beaten egg
I have added additional veg & such to Yvonne's original which just had sausage meat and. Sausage Plait. this link is to an external site that may or may not meet accessibility guidelines. This Sausage Plait recipe is made from sausage meat, apples and a light puff pastry. Getting the plait right is the trickiest bit but really this is a simple recipe for a family dinner.
Instructions to make Sausage meat Plait:
- Set temp to 180°C ( fan oven )
- Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
- In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
- Roughly chop the prunes and the chestnuts and add to the sausage meat.
- Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
- Roll pastry on a floured board to about 3mm thick.
- Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
- Fill the middle third with the sausage meat mix and press flat.
- Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
- Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
- Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!
Sausage meat vs minced pork - Personally I like starting with a blank canvas, so I always opt for Very easy to do and makes them slightly more 'luxurious' looking! Remove the sausage meat from the sausages by squeezing the meat out with your fingers. Transfer the plaits to the baking tray, then brush all over with remaining beaten egg. This savoury slice is a hybrid of a sausage roll and a pork pie. Sausagemeat and boiled eggs are wrapped in buttery puff pastry and baked.
So that’s going to wrap this up with this special food sausage meat plait recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
