Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pedvo/mathi/sardine fry konkani style. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
See Recipes For Pedvo/Mathi/Sardine Fry Konkani Style Too. sardines fish curry in karwar style. This is Nadan Spicy Sardine Fry Recipe.
Pedvo/Mathi/Sardine fry Konkani style is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pedvo/Mathi/Sardine fry Konkani style is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pedvo/mathi/sardine fry konkani style using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pedvo/Mathi/Sardine fry Konkani style:
- Prepare 10-15 Sardine
- Take 1 tbsp Chilli powder
- Make ready 1/2 tsp Hing powder
- Take 2 tbsp Rice flour
- Make ready to taste Salt
Jump to Recipe. cardiovascular health and reduce the blood sugar level, which are very important for all age groups. This Mathi-Chaala Varuthathu - Fried Sardines-Kerala style,easy to prepare and tastes great with rice. Hey friends most of us might know only few fish names in our own mother tongue. Hope even you might have gone to fish market and found most of them.
Steps to make Pedvo/Mathi/Sardine fry Konkani style:
- Cut and clean fish and keep aside. - Take a bowl add chilli powder (as per ur taste), Hing powder, salt and little water make thick paste. Marinate this on cut and cleaned fish and keep aside for at least 30 min, then add rice powder, mix it well and deep fry till crisp. - Enjoy your crispy fish with sambhar and rice.
I'm a FULL-To Sea food lover!!! Lets check if you can figure-out few of the below names in konkani. Deep-fried foods are also common at festival times, and many great tasting foods contain a lovely spice mix called 'kala masala'. This is the reason why serving food in a 'Taat Vadhany' method is important to Konkani cuisine. This is a traditional and aesthetic style of serving Konkani cuisine on a 'tvaata' or.
So that is going to wrap this up for this exceptional food pedvo/mathi/sardine fry konkani style recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
