Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato and bell pepper curry recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This vegetarian recipe for Indian bell pepper, tomato, and potato curry is a colorful main dish that can be as spicy or as mild as you like. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. Buy us a cup of coffee.
Potato and bell pepper curry recipe is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Potato and bell pepper curry recipe is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have potato and bell pepper curry recipe using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and bell pepper curry recipe:
- Make ready 1 Red bell pepper finelly chopped
- Get 1 Yellow bell pepper finelly chopped
- Make ready 1 Potato cut into cubes
- Prepare 1 Onion chopped
- Prepare 1 tsp each Green chilli, garlic and ginger paste
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Make ready to taste Salt
- Take as required Oil for frying
It is very easy, very quick and very tasty. Remove the lid and increase the heat to medium high. Welcome to The Comfort of Cooking. Easy, cozy and delicious comfort food recipes are on the table.
Steps to make Potato and bell pepper curry recipe:
- Wash and cut the bell peppers finally chopped. Cut potatoes length wise. Heat oil in kadai. Once the oil is hot.Fry potato till it become light brown in colour. Once it is done Then add all the finely chopped bell peppers. Saute it for a few minutes. Then add all the dry masalas. Fry for a few minutes. Then add ginger,green chilli and garlic paste. Again fry for a few minutes till the raw smell of masala goes off. Once it is done.
- Add water as needed. Cover and cook till the vegetables become tender. After few minutes take out the lid and check the vegetables are cooked properly.
- Once it is done. Transfer to a beautiful bowl. Garnish with fresh coriander leaves. Ready to serve with hot chapati and hot steam rice
Come on in and find a favorite! Slice potato, carrots and bell pepper into matchsticks, quickly stir-fry with a Chinese sweet-sour sauce. Meanwhile in a small bowl, whisk together all the sauce ingredients. Roast a mixture of cubed potatoes, bell peppers and onions for a side dish that goes great with roasted meats. Basically, you cut the potatoes and then dump everything in a large sauce pan and simmer.
So that is going to wrap this up with this special food potato and bell pepper curry recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
