Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dal masoor with red bell pepper. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dal masoor with red bell pepper is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dal masoor with red bell pepper is something that I have loved my whole life. They’re fine and they look fantastic.
Masoor Dal, or Red Lentil Curry, is huge on flavor. Indian brown lentil also called masoor dal, is my absolute favorite. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping.
To begin with this recipe, we have to prepare a few ingredients. You can cook dal masoor with red bell pepper using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dal masoor with red bell pepper:
- Get 1 cup Dal masoor
- Make ready 1 medium size onion
- Get 1 big red bell pepper
- Prepare 1/2 teaspoon Garlic chopped
- Prepare as per taste Salt
- Get 1/2 teaspoon Turmeric powder
- Take 1 green chili chopped can add more as per taste
- Prepare Dash fresh Garam masala powder
- Make ready Handful curry leaves
- Take as required Coriander for garnishing
- Prepare as needed Oil for cooking
Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India Bursting with flavor, Masoor Dal blends a variety of aromatic and flavorful spices, including a very unique and interesting spice that you may or may not have used before: Asafoetida. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos.
Steps to make Dal masoor with red bell pepper:
- Wash & soak dal masoor in warm water for about an hour set aside
- Chop onions,red bell pepper,green chili’s & garlic
- In a Kadai add oil then add chopped garlic sauté it for a minute then add the chopped onions sauté it till light golden then add curry leaves & red bell pepper chopped slices sauté all for a two minutes then add dal masoor & water according to dal make sure you don’t add more water otherwise it will be mashed we need 90 % done dal it will taste good
- Once you added dal add in the turmeric powder & red chilli powder cover the lid for 5 minutes it must be done then lastly add salt,dash of Garam masala powder,coriander leaves cook one more minutes & it’s ready.serve it hot with rice or chapatis with an egg omelet if non veg. It’s a immunity booster meal. Hope it helps do try & share your experience..! Have a great day.
Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. This Masoor Dal recipe uses very basic ingredients - red lentils, onions, tomatoes, ginger, garlic, green chili pepper and spices to make the dal. How to make Red Lentils (Masoor Dal) in Stovetop Pressure Cooker? Traditionally, lentils were first boiled in a pressure cooker and then mixed with.
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