Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wendyg's twist on tiffany's pan seared duck breast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
WendyG's Twist on Tiffany's Pan Seared Duck Breast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. WendyG's Twist on Tiffany's Pan Seared Duck Breast is something which I have loved my entire life. They are nice and they look wonderful.
Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. If you prefer a little fat left on the breasts after cooking, just barely score the.
To begin with this particular recipe, we must prepare a few ingredients. You can have wendyg's twist on tiffany's pan seared duck breast using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:
- Get 1 duck breast
- Prepare 1 tbsp olive oil
- Prepare 2 tbsp garlic powder
- Make ready 1 tbsp 5 spice powder
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Instructions to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:
- Score skin side of duck breast in a cross hatch.
- Rub entire duck breast with garlic powder and 5 spice powder.
- Heat oil in non stick skillet on medium high heat.
- Put duck breast in skillet with skin side up fir 3 to 4 mins.
- Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare.
- Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil.
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