Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, duck breasts with blackberry-corn relish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Duck Breasts with Blackberry-Corn Relish is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Duck Breasts with Blackberry-Corn Relish is something which I’ve loved my entire life.
A simple homemade relish really makes this dish really special, complementing the duck to perfection. Duck breast is easy and quick to cook, and is best done very simply with a little salt on either side. The blackberry sauce is also very easy to make, simply heating the blackberries with a couple other ingredients to reduce down a little, and it makes for a luscious accompaniment to the meat.
To get started with this recipe, we must prepare a few components. You can have duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
- Take 2 boneless, skin-on duck breasts
- Take Marinade:
- Get 1/4 cup blackberries
- Prepare (Optional sugar to taste if the blackberries aren’t sweet enough)
- Make ready Dash white wine
- Make ready Dash sherry vinegar
- Prepare Small glug of olive oil
- Get 1 clove garlic, chopped
- Get Pinch kosher salt
- Make ready Few grinds of black pepper
- Prepare Corn-blackberry salsa:
- Make ready 1 cup fresh corn kernels
- Make ready 1 cup (or a bit more) fresh blackberries
- Get 1 Tbsp diced shallot
- Prepare Sprig fresh thyme, leaves crushed
- Make ready 2 Tbsp diced red bell pepper
- Make ready Healthy spoonful of sambal oelek
- Get Big squeeze of lime juice to taste
- Prepare Pinch sugar if too tart or sour
It uses blackberry, corn, cilantro, corn tortillas, chili powder, jalapeno, olive oil, salmon, oregano, red wine, lime, cumin, red onion. You always dreamed to cook french ? :) Here is a beautiful french Duck breast with blackberry cream recipe ! This video will teach you how to do a great. Looking for a new way to make chicken breasts?
Instructions to make Duck Breasts with Blackberry-Corn Relish:
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
- Mix all relish ingredients together and adjust to taste.
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
- Slice the duck breasts and serve with the relish.
When you try this chicken recipe with delectable southwestern flavor, you'll be astonished at how good grilled chicken can taste. Those of us looking for easy weeknight recipes will love the fact that this chicken with corn and black bean relish comes. Fatty, rich duck breast is balanced by a sweet reduction of blackberries and red wine. For the duck: Pat duck breasts dry with paper towels and season generously on both sides with salt and pepper. Blackberry Corn Relish: Made with corn, blackberries, lime juice, red onion and jalapeno.
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