Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Nigella's easy chocolate fruit cake is dark, moist and delicious - loaded with coffee and orange flavours. Perfect for Christmas or anytime of the year. Ver más ideas sobre Tortas, Dulces, Tartas.
Chocolate Fruit Cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Fruit Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate fruit cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Fruit Cake:
- Prepare 350 grams Dried Prunes (chopped)
- Make ready 250 grams Raisins
- Prepare 125 grams Currants
- Take 175 grams Butter
- Get 175 grams Molasses Sugar
- Make ready 175 ml Honey
- Take 125 ml Coffee Liqueur
- Prepare 2 Oranges (Zested & Juiced)
- Take 1 tsp Mixed Spice
- Prepare 2 tbsp Cocoa
- Take 3 Eggs (Beaten)
- Get 150 grams Flour
- Take 75 grams Almonds (Ground)
- Prepare 1/2 tsp Baking Powder
- Get 1/2 tsp Baking Soda
Yesterday I made chocolate fruit cake / super plum moist cake without parchment paper as it is not available in market, did by aluminium foil coated with butter but still cake was not baked properly. This chocolate fruit cake is a little out of my comfort zone - but I just had to give it a try. I was watching Nigella's Christmas special last holiday season, and saw her make a fantastic chocolate fruit cake. A sinfully rich Chocolate Fruit cake with mixed fruits that have been steeped in rum for over a year, cocoa powder and mixed spice.
Steps to make Chocolate Fruit Cake:
- Prehead oven to 150°C - Line cake tin with baking parchment strips
- Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins.
- Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined.
- Mix in coffee liqueur
- Carefully pour into tin. - Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. - Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!
I adapted David Lebovitz's Chocolate cherry cake recipe. Fruit Topping for PancakesJust a Pinch. Home made delicious cake with fresh fruits & chocolate. Brownies-cheesecake tower with raspberries on white plate, wooden backdrop. Try Chocolate Fruit Cake for a change from the traditional plum cake or fruit cake.
So that is going to wrap it up with this exceptional food chocolate fruit cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
