Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic bhindi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Bhindi Ki Sabzi. #yasminhumakhan #garlicbhindi #okrarecipes Bhindi Fry Recipe-How To Make Okra Fry-Bhindi Fry Masala By Harshis Kitchen Indian Recipes. GARLIC BHINDI, Tasty Bhindi Curry, Garlic Bhindi Recipe, Special Bhindhi Recipe Recipe , in this video of GARLIC Bhindi Mairaz kitchen has made a very tasty. Hi guys, Today I am showing you how I make my favourite vegetable using just one tbsp of oil ( for one kilo okra ) and with garlic.
Garlic Bhindi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Garlic Bhindi is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic bhindi using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Bhindi:
- Take 250 gm Ladyfinger
- Make ready 8-9 cloves garlic
- Prepare 1 tomato
- Make ready 2 green chilli
- Make ready Coriander leaves as needed
- Prepare 4 tbs mustard oil
- Get 1 tbs salt
- Get 1 tbs jeera
- Get 1 tbs haldi
- Make ready 1 tbs coriander powder
- Take 1/2 tbs heeng
- Get 1/2 tbs red chilli powder
- Prepare 1 tbs saunff powder
- Prepare 1 tbs chaat masala
Stir fry okra with garlic is an easy recipe. Tastes simply good for garlic lovers. View the Menu of The Garlic Indian for Delivery, Dine-out or Takeaway. Bhindi Fry is an easy to make tasty dish.
Instructions to make Garlic Bhindi:
- First cut bhindi according to you which shape you want then add 1 tbs mustard oil and mix it…
- Put a kadhai in low flame add mustard oil and roast bhindi for 5 -10 mins…after that the colour of bhindi changed…
- Now again put kadhai add oil,heeng,jeera, chopped garlic,haldi,red chilli,coriander powder and mix it, add chopped tomatoes and cover it with for 5 mins in low flame…
- Add roasted bhindi and 1/2 cup water and cover it…
- In last add salt, saunff powder and chaat masala,coriander leaves..off the flame and cover it…
- Now garlic bhindi is ready for serve….😋😋
It is crispy and served as a side dish with rotis, rice or dal. Bhindi fry is an excellent choice for Birthday Parties, Lunch gatherings or when ever you have to cook. Tawa Bhindi recipe is a tasty twist to a typical Bhindi Fry recipe or Stuffed Bhindi recipe. This Vegetarian Okra Recipe is a Pan fried with Garlic, Chickpea Flour (Besan) and some Indian Spices. Masala bhindi with no onion no garlic is an absolute delight.
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