Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango squash. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango squash is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mango squash is something that I’ve loved my whole life.
How to make a perfect Mango Squash Recipe at Home. A Step by Step Complete Homemade Mango Squash by Kitchen With Amna. Quick and easy Mango Squash Recipe by.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango squash using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango squash:
- Take 2 large mangoes
- Make ready 1/2 cup sugar
- Prepare as needed Water
- Get 2 tbsp lemon juice
- Take cubes Ice
Mango Squash - Homemade mango squash is so easy to prepare with this recipe. Mango Squash - Place mango pulp and water in a blender and blend well. Keep aside in a glass bowl. Delicious and tasty homemade Mango Squash is easy to prepare.
Instructions to make Mango squash:
- Clean mangoes nicely with water.
- Peel the skin of mangoes and chopped them. Discard seed
- Now put chopped mangoes in a blender jug and blend nicely to make a smooth paste
- Pour this paste in a sauce pan add sugar and 1 glass water and cook on medium flame flame
- Add lemon juice to avoid crystallization.
- Cook till mixture become thick but runny.
- Turn off flame and let mixture cool down.
- Pour in sterilized container to store in refregerator.
- Add 3_4 tbsp of mixture in one glass of water mixed it and add ice before serving
Ideal for the hot summer days. A wide variety of mango squash options are available to you Making jam is a great way to capture the natural sweetness and delicate flavor of mangoes. Chop the mangoes into small pieces and cook them with lots of sugar, lemon juice, and pectin. A refreshing squash recipe made from mango pulp. A popular thirst quencher, ripe mango squash is easy to prepare and imparts a natural mango flavour to any summer drink, milk shakes or ice creams.
So that is going to wrap this up with this exceptional food mango squash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
