Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted bell pepper soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth-based soup. Reviews for: Photos of Roasted Red Bell Pepper Soup. My Roasted Red Bell Pepper soup recipe is the perfect solution for cold weather blues!
Roasted bell pepper soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted bell pepper soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have roasted bell pepper soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted bell pepper soup:
- Get 3-4 mini red bell pepper
- Get 3-4 orange bell pepper
- Prepare 1-2 yellow bell pepper
- Prepare 1 small tomato finely chopped
- Get 3-4 garlic cloves finely chopped
- Get 1small piece ginger grated
- Get 2 tsp butter
- Get as per taste Salt
- Make ready 2 tsp black pepper powder
- Get as needed Coriander leaves for garnishing
- Prepare as needed Oil for cooking
Roasted bell peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting really brings out their unique flavor. Look at these gorgeous, colorful peppers! They are as flavorful as they are pretty.
Steps to make Roasted bell pepper soup:
- First take all colour bell pepper.Cut into halves and remove seeds. Now take baking tray and grease it well. Put all bell pepper on it and bake it for about 15 minutes.
- Now take out from oven and cooking down now cut it into small pieces.
- Now in a pan take butter,now add 1 tsp oil. Then add garlic.Saute it. Then add onion and ginger. Saute it for 2 minutes. Now add tomatoes. Cook it for about 2 minutes. Turn off the burner.
- Now in a grinder,take roasted chopped bell pepper and cooked onion mix, puree it well.
- Now in a pan take 1 tsp butter,then add bell pepper puree. Add 2 cups water.. Let it boil then add salt and black pepper powder. Roasted bell pepper soup is ready.Garnish with coriander leaves. Serve hot.
Plus, they are so easy to make. Made with roasted bell peppers, tomatoes, onions and garlic, this chilled red pepper soup just bursts with bright summer flavor. How to make Chilled red pepper soup. Begin by tossing all of the vegetables with olive oil and salt on a foil-lined baking sheet. This recipe of a roasted red bell pepper soup is a winner in more ways than one.
So that’s going to wrap this up for this special food roasted bell pepper soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
