Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, dried fruit galette. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Preparing fruit for galettes Baking the galette. Just like pies, galettes can use nearly any fruit and even lean savory with vegetables and cheese. A sweet and simple Fruit Galette recipe.
Dried Fruit Galette is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dried Fruit Galette is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have dried fruit galette using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dried Fruit Galette:
- Take 1 envelope active dry yeast
- Get 1/4 cup warm water
- Get 2 cup all-purpose flour
- Get 1/4 cup sugar
- Take 1 tsp salt
- Get 3/4 cup butter-cut into pieces
- Prepare 1 egg-lightly beaten
- Make ready 1 tsp vanilla extract
- Make ready 2 tsp turbinado sugar
- Make ready 1 friut filling
- Prepare 2/3 cup dried prunes
- Make ready 2/3 cup dried apricots
- Get 9 oz crushed pineapple in hravy syrup
- Take 1/2 cup sugar
- Make ready 1 1/2 tbsp quick cooking tapioca
Thus, I present to you our recipe for an uber-easy fruit galette. It will take your oven longer to heat up than to prepare this one. A galette consists in a patte sucree crust filled with fruits roughly chopped. In this episode filmed in a farm in Vermont I make a Nectarine and DESSERT RECIPE - Easy Fruit Galette.
Steps to make Dried Fruit Galette:
- Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well.
- combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes.
- combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill.
- Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings.
If the dough seems dry, add more cold water a couple of teaspoons at a time. You also may need a bit more water to bind the dough for these variations. Reviews for: Photos of Summer Fruit Galettes. Recipe for Almond Stone Fruit Galette with peaches, apricots, nectarines, and plums. This stone fruit galette is filled with peaches, apricots, nectarines, and plums but you can use any fruit to make..
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