Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan seared duck breast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and a crispy skin.
Pan Seared Duck Breast is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pan Seared Duck Breast is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pan seared duck breast using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Duck Breast:
- Make ready 3 duck breasts
- Make ready 1 tbsp olive oil
- Get 2 tbsp paprika
- Take 2 tbsp garlic powder
- Get 2 tbsp salt
- Get 1 tbsp onion powder
- Get 1 tbsp black pepper
- Make ready 1 tbsp dried orageno
- Make ready 1 tbsp dried thyme
Most of my friends think that Duck Breast is too difficult to make at home and wouldn't even know where to begin. Pan seared duck breast is even easier to make than steak. Well the process is extremely similar, in fact. The main difference is that when cooking duck breast, you want to start with a cold skillet, as opposed to a scorching hot one.
Instructions to make Pan Seared Duck Breast:
- Preheat the oven to 400 degrees F. - - Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil.
- When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
- Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces.
I know, that sounds weird, but there's a very good reason for that. An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion. Learn how to prepare pan seared duck breasts and a restaurant quality wild mushroom sauce to serve with them using demi glace. Season the duck breasts with salt and pepper.
So that’s going to wrap this up for this special food pan seared duck breast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
