Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sardine bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Find canned sardines on bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Looking for the best sardine recipes? Season sardines inside and out with salt and pepper (no need to oil them, as there is so much naturally in their skin).
Sardine Bread is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sardine Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sardine bread using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sardine Bread:
- Prepare 5 Cups All Purpose Flour (or Bread Flour)
- Take 3 tsp bread yeast
- Get 1 cup sugar
- Make ready 1 tsp salt
- Prepare 1 cup sardine oil
- Make ready 250 ml warm milk
- Take 2 eggs
- Get 2 tins sardine
- Prepare 10 tbsp lukewarm water
Boneless sardines are far too delicate for the rolling and dredging. Also, if you can't find panko bread crumbs in. A simple dish using fresh sardines served with a vibrant bread and parsley sauce. Eating canned sardines doesn't need to be a sad and boring experience.
Steps to make Sardine Bread:
- Sift your flour into a clean bowl, add in your salt and mix together..
- Get another clean bowl, add in your water, 1 tsp sugar, yeast and milk, mix together..
- Now transfer the flour mix (dry ingredients) into the yeast mix (wet ingredients) add in the remaining sugar, sardine oil and mix it all together..
- Transfer your dough to a clean large surface and knead properly..
- Once dough is formed, rub some oil in a clean bowl, make sure the oil touches round the dough, cover with a tight lid and proof for 1hr..
- After 1hr deflate your dough, knead properly again, place a parchment paper in your baking pan, roll out your dough..
- Place your sardine one at a time inside the dough and roll it up together..
- Place your dough inside the baking pan and proof again for 20 minutes..
- Bake @ 350F for 45 minutes..
- Your sardine bread is ready..
Do you feel like eating that sardine curry together with a bowl of hot white rice or dip some bread in its. Download Sardine dish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. See more ideas about Sardines, Sardine recipes, Food. Rillettes de sardine à la moutarde et ciboulette - Amandine Cooking. Les rillettes c'est vraiment super rapide et simple à faire pour un.
So that is going to wrap this up with this special food sardine bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
