Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, khoshaf: dried fruits compote. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
khoshaf: dried fruits compote is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. khoshaf: dried fruits compote is something that I’ve loved my entire life.
This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. خشاف رمضان Khoshaf, a delicious dessert of dried fruit, raisins and nuts, is often part of the dessert buffet and is popular among Christians and Muslims alike. Preparation Place all ingredients in a large glass or plastic container.
To begin with this particular recipe, we must prepare a few components. You can cook khoshaf: dried fruits compote using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make khoshaf: dried fruits compote:
- Get 1 liter apricot juice, or any other juice like qamar ed-deen- apricot sherbet- or tang juice
- Make ready 1 cup dried apricots
- Prepare 1 cup dried prunes
- Take 1/2 cup dried raisins, big grains
- Make ready 1/2 cup dried raisins, small grains
- Prepare 1/2 cup almonds, preferabely unroasted
- Make ready 1/2 cup pistachios, preferabely unroasted
- Take 1/2 cup raw pine nuts, preferabely unroasted
- Make ready 2 tablespoons sugar
- Take 2 tablespoons orange blossom water
النقوع 🌙Dried fruit compote or Khoshaf. Egyptian Dried Fruit and Nut Compote (Khoshaf/Khushaf) A traditional Egyptian dish featuring chopped dried fruit and nuts, moistened with juice and/or milk. A perfect way to break a Ramadan fast, and a healthy breakfast or light dessert. CourseAppetizer Dried Fruit Compote - This recipe is pretty close to what I do.
Steps to make khoshaf: dried fruits compote:
- Soak all the dried fruits together in the chosen juice.
- Leave it for 4 hr then add the orange blossom water and sugar.
- Pour into serving glasses and sprinkle with the nuts.
- You can soak the nuts in water before serving.
I always include apricots, prunes, cranberries and mixed jumbo raisins, along with apples and pears. · Dried fruit recipe or khoshaf in an authentic Egyptian compot recipe made with apricots, figs, prunes, raisins and nuts. Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the nuts, including the walnuts and I am currently working on an article about Khoshaf for the project, and am in need of a photo for the article. This Dried Fruit Compote recipe is the perfect ending to a filling Passover Seder feast.
So that is going to wrap it up with this exceptional food khoshaf: dried fruits compote recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
