Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, squash blossom fritters. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Squash blossom fritters is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Squash blossom fritters is something which I’ve loved my whole life. They’re nice and they look wonderful.
Squash blossoms are available either with a stem (male blossoms) or with a baby squash attached (female blossoms). I've been eating zucchini flowers my entire life. Nowadays, squash blossoms are a popular ingredient.
To begin with this recipe, we must first prepare a few ingredients. You can cook squash blossom fritters using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squash blossom fritters:
- Take 6 squash blossoms
- Make ready 3/4 cup chickpea flour
- Prepare 1 teaspoon nigella seeds
- Make ready 1 teaspoon salt
- Take 1/2 cup flavorless oil
- Take 1/4 th cup water
- Take 1 pinch rock salt
Fried Squash Blossoms are a wonderful treat and simply delicious! If you grow any type of squash then you'll have an abundance of these tasty flowers in. Yellow Squash is a staple in many Southern gardens. It's usually pretty easy to grow and rather If you've got some extra squash around, you should really try these delicious Squash Fritters.
Steps to make Squash blossom fritters:
- Wash the squash blossoms and keep them in a glass of water until ready to used. Before cooking, remove the sepal and stamen and wash again.
- Mix chickpea flour, nigella seeds and salt. Add water to make a thick batter.
- Heat oil in a pan. Once the oil is hot, reduce the flame to medium. Dip and coat the squash blossoms in the batter and add to the oil. Fry for 3 minutes and flip. Fry until both sides are brown and fritters are crispy.
- I used the leftover batter to make cilantro fritters by adding chopped cilantro to the batter and following step 3 for frying. Sprinkle black salt. Wait for 2 minutes and serve with a hot beverage.
I first had fried squash blossoms when I lived in Italy. In Italy, they're usually dipped in batter and Every summer, we anxiously await the arrival of squash blossoms so we can make one of our. Ricotta stuffed squash blossoms with lemon zest and mint. These summer squash fritters are deep-fried to perfection. The fritters include cornmeal, minced onion, and cheddar Remove stem and blossom ends of squash and cut them into large chunks.
So that’s going to wrap this up with this special food squash blossom fritters recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
