Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, currant rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Currant rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Currant rolls is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook currant rolls using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Currant rolls:
- Get pastry dough for currant rolls
- Get 2 cup flour
- Take 1/2 cup cold cubed shortening
- Make ready 3/4 cup cold cubed butter
- Take 1 tbsp vinegar or lime or lemon juice
- Prepare 1/2 cup very cold water…may use more or less
- Make ready 1 egg beaten
- Take currant filling
- Get 2 tbsp melted butter
- Make ready 2 cup good quality currants washed and dried
- Prepare 2 tsp ground cinnamon
- Take 1/4 cup sugar
This dough can also be filled with cheese or coconut filling. Most Trinis like to indulge in a little bit of pastry once in a while and when they do a currants roll is in order, well at least for me. Currant rolls are a sweet, flaky pastry found in many island nations throughout the Caribbean. DIRECTIONS To make Currants Roll Roll the long side of the dough up like you would with cinnamon roll dough.
Instructions to make Currant rolls:
- in a bowl or food processor combine shortening butter flour lime juice mix adding little water at a time until dough comes together.place on floured surface and pat and roll dough to a rectangle about 10'by 16' long. Fold long ends of dough into center and fold in half like a book. with smooth end on your left , roll in to another rectangle and fold again. turn dough as you did the first time ,and roll and fold a third time. place dough in freezer for about 30 mins . When ready to use, pre heat oven to 375°F
- combine currants with cinnamon and sugar. Roll out pastry to 1/4' thick brush with melted butter sprinkle currant mixture evenly press gently roll up jelly roll style, seal ends and place on tray seam side down. brush with egg. bake for 45-50 mins. until golden brown. remove sprinkle a little sugar on top cool then slice diagonally into 1 &1/2 ' pieces place back on tray and return to oven for 5-10 mins. cool and enjoy
Roll out the dough and spread the butter, sprinkle the cinnamon (according to your own taste). Spread and press in the currants, and sprinkle a little sugar. Roll one long side of the dough and fold over. Emily delivers a trini bakery classic, A Currants Roll recipe from her aunty Janice with some help from our friends at Cuisine, available exclusively at Massy Stores Locations. Learn how to make Currant Pecan Rolls.
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