Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lauki thepla with roasted bell pepper chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lauki thepla with roasted bell pepper chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lauki thepla with roasted bell pepper chutney is something which I’ve loved my entire life.
lauki thepla recipe with step by step photos. nutritious thepla made with lauki or bottle gourd. making lauki theplas is easy and makes for a healthy breakfast or brunch. Serve the lauki thepla hot, warm or at room. finally, serve lauki thepla with raita and pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lauki thepla with roasted bell pepper chutney using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lauki thepla with roasted bell pepper chutney:
- Prepare 1 medium bottle gourd grated
- Prepare 2 cups wheat flour
- Make ready 1 cup besan
- Take 1 cup curd
- Get As per taste Salt
- Take 1 tsp Red chilli powder
- Get 1 tsp turmeric powder
- Get 1 tsp jeera powder
- Make ready 2 tsp Ginger & garlic, green chili paste
- Take Roasted bell pepper chutney
- Get 1 red bell pepper one green bell pepper
- Prepare 2 onion
- Take 15 Garlic cloves
- Make ready 2 Green chillies
- Get 2 red chillies
- Take 2 Tbsp Roasted Groundnut powder
I have served dudhi thepla last weekend with delicious and tangy mango chutney. It can be served with mango chunda or pickle as well. Today is the last day in Blogging marathon. Srivalli made a exiting theme for today, she paired up two bloggers who had I searched her blog and found this amazing chutney recipe.
Instructions to make Lauki thepla with roasted bell pepper chutney:
- Remove the skin and grate bottle gourd. Mix the flour and all the spices and make a stiff dough.
- Roll out the dough and make thin chapatis. Roast it on tawa with little oil each side.
- Roast bell pepper and onion in direct flame.
- Add green chilli and garlic to a grinder. Also add roasted groundnut powder around two Tbsp and one tsp tamarind paste.
- I have made red bell pepper and green bell pepper chutneys separately.I have used red chilies for red chutney.
So I decided to make that. She used red bell pepper and tomatoes in her dish,I couldn't find that colour. You must try this Spicy Roasted Red Capsicum Chutney Recipe that is packed with flavours of the roasted red bell peppers along with the baby onion with a crunchy tadka. Serve this chutney along with Idli, Dosa, Cheela's or even as a spread over a butter toasted bread. Methi Thepla - A flavorful wheat flat bread with fenugreek leaves and other spices mixed in.
So that’s going to wrap this up for this special food lauki thepla with roasted bell pepper chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
