Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, prune pistachio almond bars. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Prune Pistachio Almond Bars is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Prune Pistachio Almond Bars is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook prune pistachio almond bars using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prune Pistachio Almond Bars:
- Prepare Dry Ingredients:
- Prepare 2 cups oats
- Get 1 cup seed mix
- Take 1/2 cup pistachios (shelled)
- Prepare 1/2 cup almonds
- Make ready 2 teaspoons cinnamon
- Get Wet Ingredients:
- Make ready 2 cups prunes (pitted)
- Make ready 1/4 cup hot water
- Take 1 teaspoon vanilla extract
- Make ready 1 tablespoon molasses (or honey for a sweeter taste)
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Instructions to make Prune Pistachio Almond Bars:
- Blend dry ingredients in a food processor, until well combined. Scoop out and set aside.
- I used a sunflower seeds, pumpkin seeds, sesame seeds and linseeds mix.
- Blend the wet ingredients till smooth.
- Add oats mixture to the prune mixture and blitz till well combined.
- Line a glass dish with baking paper, scoop mixture in and press down.
- Refrigerate overnight.
- Cut into bars and enjoy!
And that really is just the tip of the iceberg. You have to decide if you want organic or raw, or perhaps. Almonds and pistachios are two kinds of nuts that can be highly beneficial to your health. Almonds contain magnesium, vitamin E and iron, and they have more calcium than any other nut. Both almonds and pistachios, like many other types of nuts, are good sources of protein.
So that is going to wrap it up for this special food prune pistachio almond bars recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
