Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Prepare 2 cup Currant Jelly
- Take 1 pints Boiling Water
- Make ready 1/4 cup Sugar
- Prepare 3 oranges
- Take 2 Lemons
- Take 1 Mineral Water
- Prepare 1 Halved Orange Slices
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Steps to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Whip the currant jelly into a froth and add the boiling water to dissolve.
- To this add the juice from the oranges and lemons and the sugar.
- Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.
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