Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, couscous stuffed bell pepper. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Couscous stuffed bell pepper is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Couscous stuffed bell pepper is something that I have loved my whole life.
Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice.
To begin with this recipe, we must prepare a few components. You can have couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Couscous stuffed bell pepper:
- Take 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Make ready 2 cup prepared couscous
- Take 1 cup canned diced tomatoes with juice
- Prepare 1/2 cup corn
- Make ready 1/4 small onion, chopped
- Make ready 1 link Italian sausage or brat cooked and out of casing chopped
- Get 1 dash garlic powder
- Prepare 1/4 tsp Italian seasoning
- Take 1 cup sharp cheddar shredded
This is a very beefy recipe for stuffed peppers, so be forewarned! We like to cut the peppers lengthwise, making shallow boats out of them instead of cups. Stuffed peppers have become and international phenomenon, and with good reason why, they are so good! Watch the video below on how to make this Stuffed Bell Peppers Recipe with Couscous & Shrimp or check out the recipe card below, which you can print 🙂.
Steps to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
I wanted to make stuffed bell peppers that weren't super heavy and cheesy, so I drew some inspiration from Middle Eastern mujaddara and stuffed them with a simplified couscous version. Basically, the peppers roast in the oven while lentils simmer away on the stove. couscous-stuffed red bell peppers Entree Middle Eastern. Couscous and spinach stuffing provides a simple addition to this no-mess bell pepper dish. MORE+ LESS Stuff the pepper halves with the cous cous mixture, then wrap them in aluminium foil. Stuffed bell peppers are versatile, too.
So that is going to wrap this up for this exceptional food couscous stuffed bell pepper recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
