Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jamaican christmas cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jamaican Christmas Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Jamaican Christmas Cake is something which I have loved my whole life. They are nice and they look fantastic.
The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Jamaican black cake is thought to be derived from the British.
To get started with this recipe, we have to prepare a few ingredients. You can have jamaican christmas cake using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamaican Christmas Cake:
- Prepare 1 1/4 cup Jamaican white over proof rum
- Get 1 1/4 cup port wine or red label wine
- Prepare 1/2 cup raisins
- Take 1/2 cup currants
- Get 1/2 cup dates
- Make ready 1/2 cup dried prunes
- Make ready 1/2 cup maraschino cherries
- Make ready 1/2 cup chopped almonds
- Get 1 cup orange juice
- Take 1 grated zest from one lime
- Get 1 cup dark molasses
- Prepare 2 tbs browning
- Take 1 tbs lime juice
- Make ready 1 tsp vanilla extract
- Take 1 tsp almond extract
- Take 9 eggs
- Get 2 cups butter
- Prepare 2 1/2 cups flour
- Prepare 2 cups brown sugar
- Make ready 3 tsp baking powder
- Take 1/2 tsp ground nutmeg
- Make ready 1/2 tsp ground all spice
- Take 1/2 tsp ground clove
- Make ready 1/2 tsp ground cinnamon
- Take Pinch salt
You feel it in the air - the weather changes (it gets nicer), the blossoms and even the fresher, gentler breeze, Christmas is. Jamaican Christmas cake basically uses the same method; the only difference is, it is steamed instead of baked. The pudding has a more moist texture than the cake. Traditional Jamaican Christmas Cake, Rich Christmas Cake, Christmas Cake, etc.
Steps to make Jamaican Christmas Cake:
- Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
- In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
- In a large bowl cream sugar and butter. Then add eggs mix well
- Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
- Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
- Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
Recipe for The Jamaican Christmas Cake. My dear wife has kindly consented to share a Christmas Cake recipe with you. This recipe is also used when making a Jamaican wedding cake. At CakeClicks.com find thousands of cakes categorized into thousands of categories. Spoon the mixture into the prepared cake tin, tap the cake tin on the work surface a couple of times to knock any air out and level off the.
So that is going to wrap this up for this special food jamaican christmas cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
