Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The garlic rice, therefore, need no meats in them. It is not the basic "sinangag" (as it is called locally) Basic is the garlic. The best to use is day-old cooked rice.
Garlic Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Garlic Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Rice:
- Prepare 1.5 Tbs Garlic
- Take 1/2 cup siring onion
- Prepare to taste Salt
- Take 1 tsp chicken powder
- Prepare 1 tsp salt
- Prepare 1 1/2 cup boiled rice
Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic. Rice-cooker Yam Rice 芋头饭Budget Pantry. chinese sausage, dried shrimps, light soy sauce, olive oil, soy sauce Rice Cooker Tomato Rice With Chicken And MushroomsDomestic Goddess Wannabe. Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic dish better. With fluffy grains of rice infused with.
Instructions to make Garlic Rice:
- Pour oil in pot
- Add garlic, spring onion, chicken powder, and rice and fry
- Leave for steam for 5-10 mins in low flame.
- Garnish with Spring green onion and serve with any gravy.
Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. For rice with less moisture, use less water and for a less garlicky flavor, use less garlic.
So that is going to wrap this up with this exceptional food garlic rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
