Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oolongtea brined smoked duck. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
OolongTea Brined Smoked Duck is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. OolongTea Brined Smoked Duck is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have oolongtea brined smoked duck using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make OolongTea Brined Smoked Duck:
- Get Duck
- Get 5 1/2 lb Duck
- Make ready brine
- Get 1/2 cup Oolong loose leaf tea
- Prepare 1 tbsp whole star anise
- Make ready 2 quart water
- Take 1 1/2 tbsp salt
- Make ready 1 tsp kosher salt
The tale of Duck Shit Oolong tells us exactly how special it is. In fact, so special that farmers would spread lies about their precious tea so that others wouldn't be tempted to. Smoked Tea Duck Noodles. by: aargersi. WHAT: Garlicky noodles topped with not-actually-smoked smoked duck.
Steps to make OolongTea Brined Smoked Duck:
- In a pot boil the water. Add the 2 pieces of star anise, the salt, and tea. Remove from heat and cover, let it steep till its cool to the touch.
- Add duck to a big zip lock bag then add the brine. Try to get all the air you can out of the bag. Then let it sit in the refrigerator over night.
- Start your smoker up with charcoal and favorite wood. Take the duck out of brine. Reserve the brine. Dry off the duck add salt. Then put the duck on the smoker for 4 hours or till done.
- Strain the brine through a sieve. Boil the brine with the duck neck 7 minutes. Use as an ah jus and remove the neck meat, and put into the ah jus.
- Serve the duck with the ah jus hope you enjoy!
HOW: Brine duck legs in Lapsan Souchon, then roast until tender. Oolong ( /ˈuːlʊŋ/; simplified Chinese: 乌龙; traditional Chinese: 烏龍 (wūlóng, "black dragon") is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process including withering the plant under strong sun and oxidation before curling and. Remove the duck from the brine and rinse under cold water. Pat the duck dry with plenty of clean paper towels. They also discuss a bit about.
So that is going to wrap it up for this special food oolongtea brined smoked duck recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
