Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken stew with pitted prunes and carrots. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken stew with pitted prunes and carrots is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken stew with pitted prunes and carrots is something that I’ve loved my entire life.
Stewed Chicken With Potatoes And Carrots, Stewed Chicken With Creamy Morel Sauce, Stewed Chicken And Potatoes. Stewed Chicken Wings with Chinese Black MushroomsChristine's Recipes. carrot, light soy sauce, cornflour, cornflour, ginger, Shaoxing wine. This khoresht, made with chicken, prunes and apricots, is one of my favourites.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stew with pitted prunes and carrots:
- Take 1 kg chicken drum sticks and breasts
- Get 500 gram carrots cut to sticks
- Prepare 250 gram persian pitted prunes
- Prepare 2 tablespoons tomato paste
- Prepare 2 large onions, finely chopped
- Get 2 cardamoms
- Make ready 3 cm cinnamon stick
- Prepare 1 teaspoon turmeric powder
- Take Few saffron threads soake in 1 table spoonhot water
- Make ready Salt
- Take Canola oil
The prunes will soak up a lot of the chicken broth during, and even after, cooking. Don't hesitate to add more broth or water as needed. Chicken stew with carrots, prunes and onions on a plate decorated with parsley. Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot.
Instructions to make Chicken stew with pitted prunes and carrots:
- Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed.
- Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second.
- Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked.
- Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice.
Prunes make it sweet; apricots add tartness. Chicken stew takes much lesser time. Korean spicy chicken stew with simple vegetables- potato, carrot & onion. Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner.
So that is going to wrap it up for this special food chicken stew with pitted prunes and carrots recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
