Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bittersweet prune rum balls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bittersweet Prune Rum Balls is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bittersweet Prune Rum Balls is something which I’ve loved my entire life.
Learn how to make Chocolate Rum Balls - Sweet Chocolaty Dessert Recipe By Ruchi Bharani Rum balls are the perfect indulgence for the festive season. Prune Power Balls are the perfect pre or post-workout or anytime snack- loaded with antioxidants, fiber and flavor! I'm committed to healthy snacking in When I set out to create these Prune Power Balls, I wanted a quick, small, healthy dessert or mid-afternoon snack.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bittersweet prune rum balls using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bittersweet Prune Rum Balls:
- Make ready 1 cup oats
- Take 250 g pitted dried prunes
- Make ready 2 tablespoons cocoa powder
- Prepare 2 tablespoons butter (melted)
- Make ready 1/4 cup honey
- Make ready 1 teaspoon vanilla extract
- Prepare 3 tablespoons rum
- Take Coating
- Take 1 tablespoon icing sugar
- Take 1 tablespoon cocoa powder
These are nice and rich exactly what I was looking for. These chocolate rum balls are made with digestive cookies (or digestive biscuits) but you can easily substitute them with graham crackers if you like. OR just roll the rum balls in cocoa powder, chocolate sprinkles or desiccated coconut (easy and quicker option) and serve 'em just like that. In these bitter amaro balls, Brad Parsons swaps rum for an amaro, adding a bittersweet twist to a classic recipe. "Rum balls have always been a little too boozy for my taste, but mellowing out the alcohol with a lower-proof amaro brings an herbal, bittersweet depth without the sting in a rich and.
Steps to make Bittersweet Prune Rum Balls:
- Prepare an airtight container with baking paper at the bottom.
- Remove the seeds from the prunes if unpitted.
- Mix all ingredients in a food processor until dough is formed.
- Roll tablespoon balls with damp/wet hands, it is very sticky.
- Coat half with icing sugar for sweet and other half with cocoa powder for bitter.
- Refrigerate for 1 hour, preferably over night.
Rum Balls, have long been regarded as a Traditional addition to the Christmas, Festive season fare and a definite favorite, especially here in Australia. They are so easy to make, and even better, there is absolutely no cooking or no baking involved, even the kids can help safely. Then roll the rum balls in confectioners sugar, finely chopped nuts, or cocoa powder. Rum balls are an easy chocolate candy to make at home. You'll need just a few minutes to make these rich chocolate treats.
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