Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash tagine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Tagine is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Butternut Squash Tagine is something which I’ve loved my entire life. They are nice and they look fantastic.
By Caroline Hire - Food writer. Make this tasty vegetarian tagine that kids will love as much as grown-ups. It's a great way to serve.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash tagine using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Tagine:
- Take 1 tbsp. olive oil or fry light spray
- Take 1 medium sized butternut squash, chopped into small 1cm cubes
- Take 4 Cloves garlic, bashed and roughly chopped up
- Get 1 Red onion finely sliced
- Prepare 1/2 tsp cayenne pepper
- Take 1 tsp ground ginger
- Prepare 1 cinnamon stick
- Make ready 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Prepare 1 carton passata 500grams
- Get 3 preserved lemons, pips taken out and roughly chopped up
- Prepare 200 grams halloumi cut into cubes
- Make ready 150 ml stock (vegetable or chicken)
- Prepare 1 tbsp. clear runny honey
- Take 12 olives
- Make ready to taste Salt and Pepper
- Make ready Fresh coriander as a garnish
- Get Yogurt – optional
I love seeing your takes on my recipes! This one is just for serving, but the tagine (confusing as it is the name for both the vessel and the recipe) comes together easily on the stovetop with no fancy equipment. Vegan Butternut Squash Tagine, the best recipe you will find and so so easy to make. If you are looking for some vegan recipe inspiration or just to cut.
Instructions to make Butternut Squash Tagine:
- On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
- Chop up the onion and garlic.
- Prepare the spices and lemon.
- With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
- Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
- Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
- Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
- Serve with couscous, and flat breads! delicious!
The word tagine describes both the clay pot traditionally used to cook the dish and the dish itself. Butternut squash wedges steam on top as the chicken cooks, then get stirred in at the end. Butternut squash, chicken thighs, spinach, and spices are thrown together and cooked quickly and easily in an Instant Pot® in this Moroccan-inspired chicken tagine. This easy Lamb Tagine recipe is a simple version of the classic casserole stew dish from Morocco. Made with chick peas and butternut squash, this dish is a delicious dinner.
So that’s going to wrap it up with this exceptional food butternut squash tagine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
