Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy chili spaghetti squash casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy chili spaghetti squash casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheesy chili spaghetti squash casserole is something which I have loved my entire life.
This cheesy keto casserole recipe has a spaghetti squash base, then a layer of cheese, a layer of sour cream, a layer of chili, and then more cheese (of course.) It's hearty and satisfying, but not so heavy that it will weigh you down. I like mine sprinkled with cilantro, but that's completely optional. Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is substantial enough to serve as a meatless main course.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy chili spaghetti squash casserole:
- Take 3 # raw spaghetti squash or 2# cooked
- Prepare 1 # ground Turkey
- Make ready 1 tsp ground cumin
- Make ready 2 T chipotle peppers in adobo, chopped
- Make ready 4 garlic cloves, minced (or 2 tsp powder)
- Make ready 1 T fresh oregano, chopped (or 1 tsp dried)
- Take 1 medium tomato, chopped
- Take 1/2 small onion, chopped
- Get 1/4 C cilantro, chopped
- Make ready 1/2 C chicken broth
- Take 1 1/2 T lime juice (1/2 lime)
- Take 1/4 tsp kosher salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1 1/2 C Greek yogurt
- Prepare 1 1/2 C queso fresco cheese, grated
- Get Prepared squash (I used)
This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers. This vegetarian casserole makes a rich This Spaghetti Squash Casserole was a big hit at a potluck recently where there were more than a few vegetarians around the table, and it would be a. View full nutritional breakdown of Cheesy Chili Spaghetti Squash Casserole calories by ingredient. Cool, cut and scrape out seeds.
Instructions to make Cheesy chili spaghetti squash casserole:
- Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
- Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.
Shred the rest with a fork. Click to get more Easy, Healthy Recipes. Healthy, Delicious Cheesy Spaghetti Squash Casserole! Please click the thumbs up for more Weight Watchers Freestyle Recipes! This Spaghetti Squash Casserole channels all the flavor of our favorite lasagna recipe with a healthy low-carb twist!
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