Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon sautéed leeks and duck egg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon Sautéed Leeks and Duck Egg is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bacon Sautéed Leeks and Duck Egg is something which I have loved my whole life.
Did you know that leek is a national emblem of Wales? That's right, and for several years the British one pound coin had the image of a leek on it, representing Wales. So where did this long association between the Leek and Wales originate?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon sautéed leeks and duck egg using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Sautéed Leeks and Duck Egg:
- Make ready 3 slice Bacon
- Prepare 1 Leek
- Take 1 Duck Egg
- Make ready Butter
- Prepare Himalayan Pink Salt
- Prepare ground black pepper
Poach quail's eggs, sauté leeks and top on toasted wholemeal bread or sourdough. Impress your nearest and dearest with a surprise breakfast or brunch by making posh egg on toast. Streaky bacon would be fine to use instead of Parma ham. Adobong Balut - Sauteed Duck Eggs Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process.
Steps to make Bacon Sautéed Leeks and Duck Egg:
- Cut bacon into small pieces and fry. Set aside.
- Add sliced leek to bacon grease and sauté until soft. Add butter if needed.
- Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft.
- Move to plate, top with bacon, and enjoy.
Sauteed Corn with Bacon and Leeks. Duck bacon carbonara is rich, indulgent and deeply satisfying. Try chopped duck bacon with penne, green peas, sautéed shallots and homemade vodka sauce or simply tossed with halved cherry tomatoes, fresh basil, olive oil and orecchiette for a light, summer supper. This is a simple leek, bacon and egg pie that I like to make for my kids. I try to sneak some vegetables in too when I get a chance, generally mushrooms, capsicum and zucchini work well.
So that’s going to wrap it up for this special food bacon sautéed leeks and duck egg recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
