Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mathi chatti curry / sardines cooked in earthen pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mathi Chatti Curry / Sardines cooked in earthen pot is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mathi Chatti Curry / Sardines cooked in earthen pot is something which I have loved my whole life.
Bring to a boil and cover with a lid. Sardine/mathi is a type of fish that can work wonders to enhance your health. Mathi vattichathu is a traditional fish curry recipe from kerala.it is very Through this page I would like to share my learning experience in cooking.
To get started with this recipe, we must first prepare a few components. You can cook mathi chatti curry / sardines cooked in earthen pot using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mathi Chatti Curry / Sardines cooked in earthen pot:
- Get 700 gms Cleaned Sardines, medium size
- Make ready To grind:
- Get 3/4 cup grated coconut
- Get 4-5 garlic cloves
- Get 2 inch piece fresh ginger
- Make ready 1/2 tsp fenugreek seeds
- Take 2 tsp coriander powder
- Take 2 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Take To make the curry:
- Take 2 tbsp coconut oil
- Take 2-3 green chilli, slit
- Make ready 2 tbsp shallots, minced
- Prepare 1 small tomato, diced
- Take 2 sprig curry leaves
- Make ready to taste Salt
- Make ready For Tempering: 1/2 tsp mustard seeds
- Make ready 1 tbsp Coconut oil
- Prepare 1/2 tsp mustard seeds
- Take 2 whole red chilli
- Take 1 tbsp shallots, sliced
View more sardine recipes and prepare your own sardine fish curry. Add sliced shallots when you hear the crackling. Curry cooked in earthenware taste sooo good. Earthen ware vessels are made of clay.
Instructions to make Mathi Chatti Curry / Sardines cooked in earthen pot:
- Soak the typical kerala cocum in warm water.
- Grind together the grated coconut, ginger, garlic with dry spices and ½ cup water to form a smooth paste and set it aside.
- In a traditional large mud pot heat oil add onion and sauté for 2-3 minutes. Reduce the flame and now add fish and the ground paste.
- Add the diced tomatoes, green chilli along with soaked coccum. When the gravy is about to boil add in the Sardines and salt. When it starts to boil lower the flame, check the salt, put on the lid and allow it cook on low flame. This will take around 12 - 15 minutes maximum.
- In another pan heat 1 tbsp of coconut oil, add ½ tbsp. mustard seeds and let it splutter. Add the sliced onions and whole red chilli and allow it to brown. Pour this temper over the Mathi / Sardines curry and cover with lid for some time. Covering the gravy after tempering is the key step for the tempering flavor to amalgamate.
- Yummy spicy Mathi Chatti curry is ready to be served with hot rice.
I will share a recipe soon, Thank you! Also if you google meen chatti you will get an idea about the pot I used. This is one of the meals that I learnt to make while growing up. At times my mother had to resort to canned sardines instead of buying fresh ones since fresh ones Heat some olive oil in a pot. Add in fish seasoning spices and cook until they release their fragrances.
So that is going to wrap this up for this special food mathi chatti curry / sardines cooked in earthen pot recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
