Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scallops with garlic wine sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scallops with Garlic Wine Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Scallops with Garlic Wine Sauce is something which I have loved my whole life. They are nice and they look fantastic.
In this episode I go over one of the ways I make scallops in a white wine garlic sauce. my wife loves pasta so I was hooking her up. The garlic sauce calls for white wine, salt, ground black pepper and cayenne pepper. There are two kinds of scallops available in the market White wine, butter, and shallots make a great sauce for scallops.
To get started with this recipe, we must first prepare a few ingredients. You can have scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Scallops with Garlic Wine Sauce:
- Get for the scallops
- Prepare 10 oz scallops
- Make ready 1 tbsp Avocado Oil
- Prepare salt and pepper
- Get GARLIC WINE SAUCE
- Prepare 2 tbsp butter
- Prepare 3-4 small minced garlic, about 1 Tbs
- Make ready 1/2 cup white wine
- Get 1 tsp lemon juice
- Prepare 1 tbsp finely chopped parsley
- Take 1 Tbs heavy cream
Melt butter in a pan over medium-low heat; add the garlic, parsley, scallions (or green onions), wine, salt and pepper. Remove cover; stir in the cream. Continuing heating, but do not boil, stirring constantly until sauce. Add garlic, oregano, basil and red pepper flakes; season with salt and pepper, to taste.
Instructions to make Scallops with Garlic Wine Sauce:
- Heat a cast-iron pan over high heat.
- Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
- Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
- Remove from the pan and keep warm.
- Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
- Bring the sauce to a simmer then cook until the sauce has reduced slightly.
- Add a Tbs heavy cream and stir.
- Add the scallops back into the pan and allow to heat through.
- Serve with rice and a Chardonnay.
View top rated Garlic scallops wine sauce recipes with ratings and reviews. BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE, Smoked Salmon Fettucine in basic… Fettucine in basic oil/butter/garlic/white wine sauce, main ingredient: Pasta, ingredients. These seared scallops with wine sauce are rich, delicious, and fast. That makes them the perfect date-night meal. They're also perfect if you want to treat yourself to an easy, fancy-schmancy Reduce heat to medium.
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