Larry's stuffed bell peppers
Larry's stuffed bell peppers

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, larry's stuffed bell peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Larry's stuffed bell peppers is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Larry's stuffed bell peppers is something that I’ve loved my whole life. They’re nice and they look wonderful.

Chef Larry Banares, formerly of Sharp Grossmont Hospital, invites you into the kitchen as he prepares his signature savory soup. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation.

To begin with this particular recipe, we have to prepare a few components. You can have larry's stuffed bell peppers using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Larry's stuffed bell peppers:
  1. Get 1 lb ground beef "browned"
  2. Make ready 1/2 cup rice "cook rice"
  3. Make ready 2 can (8 oz) tomato sauce
  4. Take 1 tbsp Worcestershire
  5. Take 1 tsp garlic powder
  6. Get 1 tsp onion powder
  7. Prepare 1 tsp Italian seasoning
  8. Get 8 oz water
  9. Take 5 oz container Blue cheese crumbles
  10. Prepare 6 bell peppers "hollowed and deseaded" boiled 30 minutes to soften!

These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve! These Stuffed Bell Peppers are such a classic.

Instructions to make Larry's stuffed bell peppers:
  1. Preheat oven to 350.
  2. Mix all ingredients together in bowl expect the peppers and blue cheese.
  3. Boil peppers to soften.
  4. Stuff peppers level full with mixture.
  5. Sprinkle with blue cheese crumbles cover with pepper tops and bake in oven 1 hour.

These stuffed bell peppers are full of meat, cheese, rice, and spices! I was so happy to see green bell peppers on sale. Of course when I got them I couldn't think of anything I wanted to make. They sat there in the crisper drawer for a few days before I had to think of something quick before they started. Stuffed Bell Peppers are everyone's favourites and we have put together all the most popular recipes plus a video that shows you all the tips and tricks.

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