Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted duck curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Red Curry with Roasted Duck Recipe (Kaeng Phed Ped Yang). Red Curry with Roasted Duck is popular on Thai restaurant menus especially in the West. Get the recipe for Thai Red Curry with Roasted Duck » Thomas Payne.
Roasted Duck Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Roasted Duck Curry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted duck curry using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Duck Curry:
- Make ready 1 duck breast ,roasted
- Take 2/3 tbsp red chili paste
- Get 1/3 tbsp palm sugar
- Prepare 1 bunch sweet basils
- Take 3 kaffir lime leaves,thinny sliced
- Make ready 1 red pepper,thinny sliced
- Make ready 4 each mushroom
- Prepare 2 lychee , from can or fresh
- Get 4 small pieces of pineapple
- Get 1 tbsp fishsauce
- Get 1/2 tsp sugar
- Get 1 tbsp oil to fry chilli paste
- Get 1 eggplants,chopped
- Take 2 pepper corn,halves
- Take 250 ml coconut milk
Using pre-roasted Chinese duck makes the curry a total snap to prepare, and perfumes the broth Why I picked this recipe: Chin calls this curry one of the most popular in the Thai cannon, but I had. This Thai duck curry is full of fresh flavours. It looks impressive on the table, but buying Thai red curry paste makes it a really easy curry dinner. Roast Duck Curry can change your life; it happened to our neighbors.
Instructions to make Roasted Duck Curry:
- If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
- Sear skin side on hot pan ,medium heat wait until it turn golden brown
- Thinny slice duck breast,ready to use
- Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
- Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
- Keep stirring until the paste is shinny
- Add duck,stir until fragrance
- Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
- Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
- Serve hot with steamed jasmine rice :)
Pierre and his family moved from France to next door and I made roast duck curry for them. Made with already roasted duck, this curry is full of flavour and ready in mere minutes. Plan ahead and roast the duck beforehand to get a head-start on dinner; it can even be done a day or two before. Use already roasted/shredded duck if you have some on hand, or just use chicken! I wish I hadn't Anyway, here's how I made the duck curry.
So that’s going to wrap this up with this special food roasted duck curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
