Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How to make a perfect Mango Squash Recipe at Home. A Step by Step Complete Homemade Mango Squash by Kitchen With Amna. Quick and easy Mango Squash Recipe by.
Mango squash is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mango squash is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango squash using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango squash:
- Get Ingredients:
- Prepare Aam (Mango) peeled & cubes 2 kg
- Make ready 1 kg Cheeni (Sugar)
- Get 1 litre Pani (Water)
- Get 6 tbs Lemon juice
- Take Mango squash ¼ Cup or to taste
- Make ready 3 Cups Pani (Water) chilled
- Get Mango squash 1 Cup or to taste
- Take cubes Ice
- Take cubes Mango
Mango Squash - Homemade mango squash is so easy to prepare with this recipe. Mango Squash - Place mango pulp and water in a blender and blend well. Keep aside in a glass bowl. Delicious and tasty homemade Mango Squash is easy to prepare.
Steps to make Mango squash:
- Directions: - -In grinder,add mango cubes and grind well to make a puree & set aside.
- In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens.
- Now add mango puree,mix well and cook on medium low flame for 3 minutes.
- Add lemon juice,mix well and cook for 5-6 minutes.
- Let it cool down.
- Can be stored in refrigerator for up to a month (yields 2.5 litres). - -In jug,add 4 cups of chilled water and 1 & ½ cups of mango squash & mix well. - -In serving
Ideal for the hot summer days. A wide variety of mango squash options are available to you Making jam is a great way to capture the natural sweetness and delicate flavor of mangoes. Chop the mangoes into small pieces and cook them with lots of sugar, lemon juice, and pectin. A refreshing squash recipe made from mango pulp. A popular thirst quencher, ripe mango squash is easy to prepare and imparts a natural mango flavour to any summer drink, milk shakes or ice creams.
So that is going to wrap it up for this special food mango squash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
