Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy shrimp chayote squash stir fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Shrimp Stir Fry With Peppers and Onions. This stir fry is great as is, but if you think it needs noodles, I suggest leaving the zucchini out of the stir fry and turning them into zoodles (zucchini noodles) instead. Sweet and spicy shrimp stir fry is a quick and easy shrimp recipe.
Spicy Shrimp Chayote Squash Stir Fry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Shrimp Chayote Squash Stir Fry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimp Chayote Squash Stir Fry:
- Prepare 2 chayote squash, julienned
- Get 2 Tbsp vegetable oil
- Take 4 cloves shallots, thinly sliced
- Get 3 cloves garlic, thinly sliced
- Prepare 200 gr shrimp, peeled and deveined
- Take 3 red chili peppers, diagonally sliced
- Take 3 Thai bird eye chili peppers, sliced (optional)
- Get 1 medium tomato, wedged
- Get 1 tsp salt or to taste
- Prepare 1/2 tsp mushroom bouillon
- Get 1/4 tsp white pepper powder or to taste
Add coconut milk, soy sauce, and curry paste. Chayote Squash Soup Recipe - Green Stay at Home Mom. One of the reasons I love my Vitamix is that it makes making chayote squash soup so easy. Vietnamese Bitter Melon Stir-Fry with Eggs is a quick and tasty recipe with health benefits.
Steps to make Spicy Shrimp Chayote Squash Stir Fry:
- In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
- Add shrimp. Cook until it change color.
- Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
- Add tomato wedges. Mix well for a while. Remove from the heat.
- Serve hot over steam white rice. - Yum! 😋
It requires very few ingredients and you need only one pan. Spicy stir fry shrimp (辣炒河虾)is a popular dish in Chinese Hunan cuisine. Basically, the shrimp used for stir-frying is river prawn. And Chinese people do not like to cut the heads or tails for stir-frying shrimp. Cutting them off is always caring.
So that is going to wrap it up with this special food spicy shrimp chayote squash stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
