Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin-prune stew with lamb. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin-Prune stew with lamb is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pumpkin-Prune stew with lamb is something which I have loved my entire life. They’re fine and they look fantastic.
One Pot, Lamb, Pumpkin, Dinner, Main Course, Fall. This stew is basically this recipe customized with lamb and pumpkin and oh yes, I also used shallots instead of onions. I had tons of shallots at home that I didn't use for recipe testing and they made such a difference!
To get started with this particular recipe, we must prepare a few components. You can have pumpkin-prune stew with lamb using 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Pumpkin-Prune stew with lamb:
- Get 200 g lamb shanks, diced and cooked in advance
- Make ready 1 onion, diced
- Prepare Handful prunes
- Make ready 1 tsp cumin powder
- Get 1/2 tsp cinnamon powder
- Make ready 1/2 tsp turmeric
- Take 1 tbsp tomato paste
- Make ready 1 small pumpkin, peeled, deseeded, cooked and cut into small cubes
- Make ready 1/3 tbsp Persian Saffron (about 20 saffron threads)
- Get 1 tbsp lemon juice
- Make ready to taste Sea salt and chilli flakes
- Prepare oil
Wash the okra pods and cut in half crosswise. A cozy rainy day, with home cooked warm food. But it is the best day in the life of. Home » Lamb And Pumpkin Stew Served In A Pumpkin.
Steps to make Pumpkin-Prune stew with lamb:
- Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft.
- Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown.
- Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan.
- Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes.
- Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread.
- Ingredients
This stew is incredibly flavorful and healthy. You can use water to cover, but now that there are high-quality halal vegetable and chicken broths, you don't I have bone-in lamb shoulder roast thawing in the fridge. I would like to make this tomorrow but since you used bone-in shoulder, did you remove the. Note: You can adjust the stew to your taste. Prunes make it sweet; apricots add tartness.
So that is going to wrap it up for this exceptional food pumpkin-prune stew with lamb recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
