Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, persian prune stew with chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The khoresht, or stew, is at the core of the Persian kitchen. There is a myriad of versions and interpretations of each khoresht, with recipes passed This khoresht, made with chicken, prunes and apricots, is one of my favourites. It's a bit of an investment, but a pinch goes.
Persian prune stew with chicken is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Persian prune stew with chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have persian prune stew with chicken using 7 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Persian prune stew with chicken:
- Make ready chicken breast /thigh
- Take 5-6 prunes for per person
- Make ready 3 medium onions, finely chopped
- Make ready 1 clove garlic
- Prepare oil
- Make ready to taste salt – pepper
- Get 1.2 tsp turmeric
Khoresh kadoo, or Persian zucchini stew, is a delicious summer stew made with fresh zucchini and tomatoes. This stew is served with white rice and has a savory Add the chicken thighs back into the pan with the sauce. Check to make sure the sauce isn't too thick. If you think the same way I do, then you will love this recipe for Khoreshteh Aloo, Prune Stew.
Steps to make Persian prune stew with chicken:
- Pour water in a pot, add 1 tsp salt. Bring it to boil and add chicken pieces and one chopped onion and garlic. Allow to cook.
- Thinly slice two other onions.
- Sauté in oil. Then add turmeric and peppers.Cook until onions softened
- Then add prunes and fry for 2-3 minutes. Set aside.
- Once chicken cooked, remove them from the pot and fry in a pan until browned.
- Pour 200 ml. chicken juice (chicken stocks) in the pot.
- Add chicken meat, and fried onions to the pot.
- Add 1 tbsp of saffron water to the sautéed onions and fried chicken. Taste the stew, if there is need, seasoning again.
- Allow to cook on a medium heat for 20 minutes. Serve it with saffron rice.
- Ingredients
WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home. A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken or chickpeas, or both! Earthy, rich and tangy, this luscious stew is bursting with Middle Eastern Flavor! When we let go of insisting that we are who we think we are and that the world should give us exactly and only what. Home » Recipes » Persian » Gondi (Persian Chickpea Dumpling Stew with Chicken).
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